 Risotto with Sea Fruit
Ingredients
400g. rice
olive oil
1 tblsp.chopped parsley
500g. fresh clams
1.5 ml. water
500g. fresh mussles
1 tblsp.dried or fresh mint
100g. chopped onions
salt and pepper
Method
Heat oil and fry the onions to a light colour
add the rice and continue for 3 minutes
add water bring to boil and simmer for 15 minutes
cook the mussles and clams
remove shell and add the rice
season preferably using fresh ground pepper
, continue cooking for another 10minutes
or until the rice is nicely cooked
garnish with chopped parsley
If you want substitute the fresh mussles and clams with tinned ones use 150g. of each
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